Florida, a state so big that it needs a full day to drive from end to end, has very few culinary claims to fame. Sure, there is a Cuban sandwich that both Jasons Deli restaurant claim responsibility for popularizing in the usa, but aside from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is one food item, however, that Florida does much better than any other state: The food store sub. Although not just any supermarket is going to do — these sandwiches must be purchased from Publix, the beloved supermarket chain headquartered within the town of Lakeland. While a sub is actually a type of sandwich you can get virtually anywhere in the world, Floridians love the Publix sub around their college football teams, Pitbull, and air cooling throughout a particularly humid summer. By far the most fervent of sub eaters actually have a nickname for favorite sandwich: “the Pub Sub.”
“Publix was my family’s supermarket of choice growing up in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of many state’s nearly 800 stores as he dates back to see his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t grow up with Taylor or perhaps in Florida (I lived there briefly within my 20s), he’s part of a network of individuals who I find myself exchanging pictures of my personal favorite Pub Subs with regularly, like we’re grandparents gushing about grandkids or war buddies talking about the existing days. “Lately I’ve delivered to picking one high on my way to the airport when I’m leaving and so i have something good to consume [on the] plane,” Taylor says.
Taylor isn’t alone within his obsession. Furthermore Publix subs have their own own Facebook fan page, particular varieties also have their own dedicated fan pages. Additionally there is a nearly four-minute-long song created within the sub’s honor that will likely find yourself in trouble in your mind. And when you will still aren’t convinced, simply click on one of the many articles with headlines like “The Publix Sub Is Hands Down the very best Sandwich in the nation.”
In accordance with Arielle Castillo, a reporter for Major League Soccer as well as a native Floridian, the subs can also be quite nostalgic. “Yes, they’re good sandwiches, but they’re also the sandwiches you’d get before a beach day, or while skipping high school or something,” she says. “There’s something Proustian on them.”
So what makes these grocery store subs so excellent? Like so much of the culture and also the residents in Florida, the sub (or hero, or grinder, or whatever you decide to made a decision to call it) migrated down south from your east coast. There is nothing in regards to a sub from Publix that will cause you to immediately consider palm trees and pink flamingos; there are no ingredients which are unique for the Sunshine State.
You will get the house deli meat, or you can pay a bit more and get cuts from your Ny-based Boar’s Head. The bread, while baked on-site, is simply a good version of crusty white sub bread. The vegetables, all chopped xgzfua from your grocer’s produce aisle, is your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not really fancy, but which is precisely the appeal. Instead of being showy, they may be always high-quality and reliable. The constituents will always be fresh and “way better compared to what they needed to be in a supermarket,” says Castillo. No matter which location you visit, the effect is actually a large and filling sandwich for less than a $10 bill typically.
It’s also highly customizable. Want a warm turkey sandwich with provolone, Jasons Deli breakfast menu, as well as a smattering of olives? You may have that. Want to buy on whole wheat grains and stacked with tomatoes and jalapeos? That can happen, too. And if you are feeling a little adventurous you will always find the subs created in honor of the four local NFL teams just like the Tampa Bay Buccaneers Sub that comes topped with plantain chips and guacamole. Many people, however, according to Maria Brous, Publix’s director of media and community relations, opt for the chicken tender sub — an alternative you certainly will not find at Subway.